BRUNCH
9:30 to 2:30

EGGS BENEDICT, FRENCH TOAST, LINK SAUSAGE, HAM
BACON, BABY BACK RIBS CHICKEN TENDERS
MAHI MAHI DORE
SNOW CRAB LEGS
VEGETABLES, FRUIT SALAD, GREEN SALAD
STEAMED RICE, GARLIC RED POTATOES

OMLETETTE, WAFFLE & PRIME RIB CARVING STATIONS

COMPLIMENTARY BREAD PUDDING


DINNER
4:30 TO 9:30

APPETIZERS

STUFFED MUSHROOMS
OR
JUMBO PRAWNS WITH BLACK BEAN SAUCE ON VEGETABLE MEDLEY


CHOICE OF SOUP OR SALAD

CLAM CHOWDER
OR
CHICKEN GUMBO
OR
CAESAR SALAD


ENTREES

VEAL MARSALA

SEAFOOD STUFFED EGGPLANT

BROILED PORK MEDALLION WITH BLACKBERRY
BALSAMIC SAUCE

ALL OF THE ENTREES SERVED WITH VEGETABLES & YOUR CHOICE OF GARLIC MASHED POTATOES,RICE OR GARLIC RED POTATOES


DESSERTS

BANANA WRAPPED IN PASTRY, DUSTED WITH CINNAMON, TOPPED WITH STRAWBERRY & CHOCOLATE SYRUP AND SERVED OVER VANILLA ICE CREAM


HOMEMADE CHOCOLATE BREAD PUDDING